Fresh Cocoyam

40,00 kr

Sold By: Hemco Afro SHop

72 in stock

  • Cocoyam is a tropical starchy tuberous root crop which is consumed after boiling, frying, roasting or baking.
  • It can also be made into a porridge and milled into flour. 
  • Cocoyam has better nutritional qualities than other root and tuber crops such as cassava and yam, with protein, vitamin and mineral content.

Fresh cocoyam from Ghana

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  • Cocoyam is a tropical starchy tuberous root crop which is consumed after boiling, frying, roasting or baking.
  • It can also be made into a porridge and milled into flour. 
  • Cocoyam has better nutritional qualities than other root and tuber crops such as cassava and yam, with protein, vitamin and mineral content.

Fresh cocoyam from Ghana

  • Cocoyam’s are herbaceous perennial plants belonging to the family Araceae and are grown primarily for their edible roots, although all parts of the plant are edible.

Additional information

Produced from

Ghana

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